Nutrients in McDONALD'S, Bacon Egg & Cheese Biscuit

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Amount of nutrients in 100 g (grams) of McDONALD'S, Bacon Egg & Cheese Biscuit.

NutrientAmount and UnitPercentage
Water Water 42.29 g 42.29%
Energy (calorie) Energy (calorie) 304 kcal
Energy (joule) Energy (joule) 1272 kJ
Protein Protein 13.45 g 13.45%
Total lipid (fat) Total lipid (fat) 18.77 g 18.77%
Ash Ash 3.23 g 3.23%
Carbohydrate, by difference Carbohydrate, by difference 22.26 g 22.26%
Fiber, total dietary Fiber, total dietary 0.9 g 0.9%
Sugars, total Sugars, total 2.18 g 2.18%
Calcium, Ca Calcium, Ca 109 mg 0.11%
Iron, Fe Iron, Fe 2.13 mg
Magnesium, Mg Magnesium, Mg 12 mg 0.01%
Phosphorus, P Phosphorus, P 335 mg 0.34%
Potassium, K Potassium, K 121 mg 0.12%
Sodium, Na Sodium, Na 863 mg 0.86%
Zinc, Zn Zinc, Zn 0.9 mg
Copper, Cu Copper, Cu 0.073 mg
Manganese, Mn Manganese, Mn 0.137 mg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 2.1 mg
Thiamin Thiamin 0.262 mg
Riboflavin Riboflavin 0.416 mg
Niacin Niacin 1.959 mg
Pantothenic acid Pantothenic acid 0.642 mg
Vitamin B-6 Vitamin B-6 0.093 mg
Vitamin A, IU Vitamin A, IU 399 IU
Fatty acids, total saturated Fatty acids, total saturated 8.262 g 8.26%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 5.546 g 5.55%
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 2.625 g 2.62%
Fatty acids, total trans Fatty acids, total trans 0.395 g 0.40%
Cholesterol Cholesterol 167 mg 0.17%